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In culinary terminology, squab is an immature chinese new year goodies delivery home pigeon, typically under four weeks antique,or its meat. The beef is extensively defined as tasting like dark chook. The time period is probably of scandinavian origin; the swedish word skvabb means "loose, fat flesh". it previously carried out to all dove and pigeon species, which include the wooden pigeon, the mourning dove, the extinct-in-the-wild socorro dove, and the now extinct passenger pigeon and their meat. Greater these days, squab meat comes almost completely from domesticated pigeons. The meat of dove and pigeon gamebirds hunted often for sport is rarely called squab. the exercise of domesticating pigeons as livestock may additionally have come from north africa; traditionally, squabs or pigeons have been consumed in many civilizations, including ancient egypt (nonetheless commonplace in present day egypt), rome, china, india and medieval europe. Even though squab has been ate